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Join Date: Jun 2012
Location: nj
Posts: 599
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Da'Bomb The Final Answer Hot Sauce, 2-Ounce Glass Bottle: Amazon.com: Grocery & Gourmet Food
1.5 million scoville units. check out some of the reviews on amazon.
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Yes I do. Hahha.
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Quote:
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Evil Genius
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as someone pointed out earlier...........
heat doesn't equal flavor. yes I was young once and have won hot-pepper eating contests at resteraunts. but once again, if the sauce is pure orange, there is no flavor just heat. Give me a dark roasted brown sugar type rub with thick jelly goo anyday.......... got some on the bbq right now.........pics to follow soon.
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Life is a big ocean to swim in. Wag more, bark less.
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regarding jalapenos. i agree. at home they are like bell peppers. zero heat. in El Paso my mom found a store selling green gut bombs. so naturally she bought alot of them. she freezed a bunch and gave a ziploc full. i have been chopping them into sauces. freezing cools the heat. i dont find them that hot. very nice flavor..fruity and fresh..but not that hot.
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Cars & Coffee Killer
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
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Speedy and I split some Insane Wings at a Quaker Steak a few years ago.
It's basically pure capsaicin dumped on the wings. My lips and tongue went numb, and the pain barrier started about an inch outside my lips. The next day, I sang some Johny Cash.
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Some Porsches long ago...then a wankle... 5 liters of VVT fury now -Chris "There is freedom in risk, just as there is oppression in security." |
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Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
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I really don't go for hot red sauces or peppers, but for some reason love homeade horseradish sauce.......no better way to clear a stuffed up nose than one sniff of that stuff. It kinda acts like smelling salts and gets into your pores.
The hottest I ever had was eating Chinese and slathered on the wasabi like I do the homeade horseradish.......yikes ! |
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My friends call me, Top
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It won't kill you, but you'll wish it did! With 4 million Scoville unit pepper extract, this sauce should be only used with extreme caution! Z... This is the hottest I ever ate. I picked it up on vacation about 6-7 years ago in Tarpon Springs. Damned hot ! I would put 3-5 drops in a bowl of chili.
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Parrothead member
Join Date: Jul 2003
Location: Monmouth county, NJ USA
Posts: 13,853
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I forgot the name of it, but a couple months ago ones of the guys in the firehouse brought in some ghost pepper sauce. I have a very high tolerance to hot and spicy sauces, but this stuff was extremely painful. Never had anything like it.
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Vinny Red '86 944, 05 Ford Super Duty Dually '02 Ram 3500 Diesel 4x4 Dually, '07Jeep Wrangler '62 Mercury Meteor '90 Harley 1200 XL "Live your Life in such a way that the Westboro Baptist Church will want to picket your funeral." |
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Now in 993 land ...
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I like relatively mild sauces. I do enjoy medium spicy food. I won't try habanero sauce etc. The hottest thing I cook is a kick a$$ gumbo! Some of my favorites:
![]() ![]() And on a separate note - be careful with crazy experiments and even eating hot stuff and make sure you keep the sauce in the proper channel. I inhaled some of that oily chili sauce at the Chinese restaurant. It was quite an experience. Here, this guy explains what happens pretty well - better than what I could with my own words - LOL: Read more: what will happen if i drink two bottles of tobasco sauce at once? | Answerbag what will happen if i drink two bottles of tobasco sauce at once? | Answerbag Quote:
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Registered
Join Date: Jul 2005
Location: Seattle
Posts: 5,824
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Quote:
My GF has a thing for peppers. Mail me one. I'll film it.
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'85 911. White - 53,000 miles bought 3-16-07. "Casper" '88 924S. Blue - 120k miles bought with 105k miles. '94 968 Coupe - White - 108,000 miles bought 9-28-17 '09 Cayman - Grey - bought 9-8-20 |
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Join Date: Mar 2004
Location: Los Angeles
Posts: 17,454
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Location: Los Angeles
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Wood Magician
Join Date: Jun 2002
Location: Costa Mesa CA.
Posts: 891
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I agree with what others have said regarding the heat/flavor issue. When the heat burns your taste buds to crisp what's the point other than for the sake of being able to take a beating.
Dave's insanity sauce is an old favorite amongst my friends and I but only for its ability to provide comedy through constant pranks with food and involuntary contact scenarios. It would of course be used for heating up various dishes but when 4 drops in a five gallon pot of gumbo makes it too hot for almost all of ones guests at a party what else are you going to do with a liquid that also touts itself as a driveway cleaner that removes oil spots?? As a side note a food syringe filled with Dave's Insanity sauce in the hands of a band of merry pranksters can get ugly. Who would expect a cupcake to contain a teaspoon of material ejected as a solar flare from the surface of the sun?. During my crazy bachelor years there were a few times I wish I had died instead of enduring the pain and suffering that could be had from getting pranked with Dave's Insanity sauce. Here's one straight out of the Daves Insanity sauce chapter of the professional merry prankster play book. This method was used as a punishment for "upper decking" a toilet. It goes like this- 2 cups water, add as many drops of Dave's Insanity sauce as you can without discoloring the water too noticeably, Un-roll 36" of toilet paper on some newspaper from a roll previously obtained from the future victims house, (the Devil is in the details) Pour your insanity mixture into a spray bottle that has a nozzle capable of being dialed in as a"fine mist", avoid breathing, wear goggles, Sparingly mist the toilet paper with intervals of drying with a hair dryer. You don't want to alter the appearance of the toilet paper. After many applications of Insanity and drying intervals carefully roll the 36" section of TP back onto the roll, Bring your "hot roll" to the next BBQ, get together, whathave you at the victims err, uh, your friends house and deploy in the bathroom taking care to ensure you are the last man out, At this point wait for a phone call from the victim (do not answer, let them "cool off", or a call from one of your other mates who is gasping for air and laughing so hard they can't get a word out. Deny deny deny and prepare for revenge. Paybacks a beech. |
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Any hot sauce with pepper extract in the ingredients tastes like chemicals to me, that is why I make my own out of Red Savina Habaneros. Red Savinas were, at one time the hottest peppers in the world.
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rsNINE..that prank is steeped in pure evil.
imagine if a nice lady wiped her "hay nanoo nanoo" with it.???
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Counterclockwise?
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I prefer a fresh hot pepper with my meals. Its nice to have some taste with the hot.
But I do like Dan T's sauce although I never see it anymore.
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Rod 1986 Carrera 2001 996TT A bunch of stuff with spark plugs |
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Wandered off somewhere...
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Hottest I ever tasted was the Insanity sauce previously mentioned but a close second was one called Death Sauce. The bottle came with a little plastic skull attached to the neck of the bottle. I took the tiniest drop I could make and touched it to my tongue.... OMG... ! 750,000 Scovill units while Dave's Insanity is 250,000...
Blair's Jersey Death Sauce from Gardner Resources, Inc. - Jersey Death Sauce - Jersey is Alive! Blair also makes a '16,000,000 Reserve' hot sauce which is... 16 Million Scovill units... Like setting off a white phosphorous grenade in your mouth
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Mark... Porsche Boxster S 2012 Jeep Wrangler Rubicon..Crush Orange Last edited by Drdogface; 12-12-2012 at 03:25 PM.. |
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Registered User
Join Date: Dec 2012
Posts: 1
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Does anyone know where you can buy Dave's Insanity Sauce in Tulsa, OK?
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