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Registered
Join Date: Feb 2000
Location: Dallas, TX
Posts: 4,612
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Waiters asking for names at dinner, new trend?
Twice in the past week, I have been at restaurants where the waiters have asked the names of everyone at the table. These weren't cheap chain restaurants, but rather places with entrees from $15-$25.
This fake sincerity to try to connect with you by asking your name really bugs me and I don't want to be an ass and say none of your business (I have seen too many threads about the consequences of pissing off restaurant staff). The first time this happened was with clients, so I couldn't exactly give a fake name, and last night it happened with my wife who wasn't ready for me to give out a fake name. I guess I am becoming a crotchety middle aged guy. Stop trying to care how my day is going or what my name is, just do a good job of serving me. If I am regular, then you can start pretending to care, but in both of these cases, this was the first time there... mini rant off. Have you noticed this in your area?
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Neil '73 911S targa |
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Platinum Member
Join Date: Jul 2001
Location: Leave the gun. Take the cannoli.
Posts: 20,936
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Best bartender I ever met remembered my name a month later, and this was at a very busy bar. Don't know how she did it, nor do I remember her name
![]() If it bugs you, test the waiters by going back, and admonish them if they forgot your name. If I was never going back I'd probably reply with a smart-ass comment like I'm in witness protection.... |
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Registered User
Join Date: Jan 2012
Posts: 53
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My name is "sir", feel free to address me in that manner.
<------- Also a crotchety old man. |
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i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
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depends on what you want to eat, you could be hamilton burger or hamilton fish.
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Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 37,653
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Well, I guess I'm already known as a crotchety old man. I get somewhat annoyed when taking with someone on the phone regarding business, like banking or similar and an obviously much younger female insists on calling my by my first name. Older people that I feel more on par with usually address me as "Mr." Not so much in public.
But I really don't want some server coming up to the table and saying, "Hey, Milt, what're you havin' tonight." I'm not having any of it. |
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Registered
Join Date: Jan 2004
Location: Seattle
Posts: 1,954
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This has been happening for about a year at many of the Seattle coffee-shops. After one or two times, the good baristas stop asking and just call me by name. This hasn't happened to me at a local restaurant yet, probably because they don't want me as a regular customer.
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The Unsettler
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Meh, after the wait staff introduce themselves I typically introduce myself and the family.
I enjoy a bit of light hearted banter before we order. |
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Registered
Join Date: Aug 2007
Location: Kenbridge VA
Posts: 4,269
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I know about 1/2 my customers by name.
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Peppy 2011 BMW 335d 1988 Targa 3.4 ![]() 2001 Jetta TDI dead 1982 Chevette Diesel SOLD ![]() |
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D idn't E arn I t
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Some "expert' must have written an article about asking for names in a trade magazine...... Same when they ask "how are you today?!" and you're in a drive thru. Hate that.
I find it awkward and intrusive- we all know it's insincere so why does it matter?
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AOC/Hogg 2028 |
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Registered
Join Date: Jun 2011
Location: Rijswijk, ZH
Posts: 1,781
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Way too familiar for me....but then again, every time I go to the US it takes about 2 weeks to get over my annoyance over the typical American, bubbly "How are we doing tonight" server. I want to (and have until I learned your customs) reply "I was doing fine until you started talking. Now please do your job more unobtrusively thank you very much. My conversation is with my table guests, not with you."
Good waiters and serving staff should be like wetting your pants in a dark suit, it gives you a warm feeling and no one notices..... It'd never work in Holland, they'd get an earful about sticking to their place in the little social interaction that is a restaurant. D. |
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Uh....who me?
Join Date: Jan 2000
Location: North Georgia
Posts: 8,813
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When I dine out, I'm not there to develop a relationship with the help. I'm there to eat and visit with whomever I'm with. And I don't want to be interrupted by the waiter asking how the food is. I expect the waiter to be there but invisible....kinda like Carson the Butler.
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Bob Hancock '20 KTM1290 SuperAdventure S, 2006 KTM 660RFR Dakar, 1966 Honda 305 Scrambler, 2019 Camaro 2SS 1LE, 2020 Chevy Trail Boss "There are times when good words are to be left unsaid out of esteem for silence." St. Benedict |
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Band.
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Pretend you don't speak English. Loads of Fun!
Maybe you could just roll with it for the hour you're in there. Do your part to quiet the death knell of our dying culture, or something.
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1983 SC Coupe 1963 BMW R60/2 1972 Triumph Tiger 1995 Triumph Daytona SuperIII |
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AutoBahned
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give them a fake name - be inventive and make up something you can have fun with
say "Max Didlo" |
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The Unsettler
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I think part of people's issue here is the perception of how "servants" should be treated.
Rather boorish and elitist bunch of wankers you lot are. |
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GAFB
Join Date: Dec 1999
Location: Raleigh, NC, USA
Posts: 7,842
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Every single fast food droid in the area says "my pleasure" now. I don't hate it. Like Randy said, someone must have written an article.
Asking my name? I'll never be back. I don't go to spend time with the help. I go to enjoy a meal with friends and family. Help should be invisible. If it is somewhere where I'm a regular, that's different. I went to my favorite sushi bar the other night, and the owner came and sat down for 10-15 minutes to chat. Of course she's tall, Thai, and smoking hot... |
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Parrothead member
Join Date: Jul 2003
Location: Monmouth county, NJ USA
Posts: 13,827
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Never seen that around here.
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Vinny Red '86 944, 05 Ford Super Duty Dually '02 Ram 3500 Diesel 4x4 Dually, '07Jeep Wrangler '62 Mercury Meteor '90 Harley 1200 XL "Live your Life in such a way that the Westboro Baptist Church will want to picket your funeral." |
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Registered
Join Date: Jul 2004
Location: Maryland
Posts: 31,419
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I was a waiter in college at some fairly high end establishments in the Bay Area (some were union shops). I also worked as a bartender for caterers and wedding specialists.
I saw it all. Every table tells a story. As a waiter, it was my job to adapt: For every Cloggie there was another top that wanted to chat and be entertained endlessly. It didn't matter to me, I was there to serve and make sure I read the customer right. I make a lot of money managing diners expectations quickly. Waiting tables and bar tending in college was the best education possible and I went to one of the best schools in the US. I did learn to avoid anyone who calls waiters, "help". I have left deals on the table after watching how perspective clients treat the, "help".
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D idn't E arn I t
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When you are by yourself at a bar, that's one thing. Everyone expects a friendly bartender. At a table with others, or a date then it's an intrusion.
rjp
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AOC/Hogg 2028 |
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AutoBahned
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D idn't E arn I t
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Coming from a sales background, it gets awfully tiring having to pretend to "Give a schit" about anyone you talk to. I don't expect the server to really have to put forth that sort of energy, and I don't feel like doing it either.
I like quiet and competent myself. If they want to chat for a second about something unique- like something on the TV or an observation then that's fine, but mindless, stupid chit-chat and feigned enthusiasm sucks. rjp
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AOC/Hogg 2028 |
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