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Join Date: Jul 2005
Location: Seattle
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Yumm. Blue corn tortillas. Anyone else like?
Blue Corn tortillas?
Maybe not... They're blue, and they're corn, but they're not BLUE CORN. These were brought home a few days ago from a store in New Mexico. ![]()
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
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Uh, no... there is such a thing as blue corn on the cob, those are fake blue corn tortillas.
White corn is sweeter that yellow corn.. can't say I can tell the difference between blue and yellow corn... but then, have I really had blue corn? ![]()
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uggg... Good catch. You do not need any food dye. Ever.
angela
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
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Doode, there has to be a tortillarea (place that make fresh tortillas) in a city as big as Seattle. You don't need all those preservative and crap in your tortillas!
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Gary Fisher 29er 2019 Kia Stinger 2.0t gone ![]() 1995 Miata Sold 1984 944 Sold ![]() I am not lost for I know where I am, however where I am is lost. - Winnie the poo. |
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Quote:
These came from Los Lunas New Mexico a couple days ago.
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They'd probably go good with some of that salsa made in New York City.
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Quote:
New York City???
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'85 911. White - 53,000 miles bought 3-16-07. "Casper" '88 924S. Blue - 120k miles bought with 105k miles. '94 968 Coupe - White - 108,000 miles bought 9-28-17 '09 Cayman - Grey - bought 9-8-20 |
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Get a rope!
I'm about to land in El Paso. I like yellow corn tortillas. I'm gonna double fist them into my face. Jk. Sent via Jedi mind trick.
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I've grow blue corn (we called it "Indian Corn") and I've eaten it. I don't see a big difference. Most blue corn is an "heirloom" cultivar that is genetically closer to wild native corn than more modern open pollinated (non-hybrid) corn and a long way from hybrids. But over the centuries they bred the blue out of it for good reasons. Yield is one. Using blue corn is part of the "getting back to our roots" movement and is more authentic, but if taste is your criterion, I don't see it. Putting dye in yellow corn meal is just marketing, but it may not be the only thing they do. If Senior Smith's tortillas are tasty, they'd be smooth peckin' even without the dye.
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. Last edited by wdfifteen; 05-31-2014 at 09:44 AM.. |
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Blue Corn Tortilla Chips are great! They make them from real blue corn:
ingredients: Whole Organic Blue Corn, Expeller-Pressed Sunflower Oil, And Sea Salt. ![]() ![]()
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
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What we eat at our house, check out the ingredients:
Guerrero® Tortillas de Maíz Estilo Ranchero Our Guerrero® Tortillas de Maiz Estilo Ranchero stand out because of their softness, flavor, and pure corn aroma. They are 100% natural and prepared without preservatives, so Guerrero® Tortillas de Maiz Estilo Ranchero have the classic, Ingredients: Ground corn treated with lime, water, cellulose gum, guar gum, amylase. No allergens UPC: 48564-06102
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You could probably make "blue" corn tortilla using puréed blueberries, blueberry juice, or blueberry concentrate as natural coloring. Or use the peels from purple potatoes.
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Easier to just use blue corn.
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The Unsettler
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Corn is a human invention, it does not exist naturally in the wild.
Thought to be at least at least 7,000 years old. It's technically a grass.
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Band.
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I don't give a feck about the "Blue" corn, but that apostrophe is killing me.
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závodník 'X'
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We like the Clancy's ('restaurant style' ???) Blue corn tortilla chips.
Labeled as all natural, no artificial flavors, no artificial colors, 0gm trans fat, MSG free, made with certified organic corn. Lowest cost vs. any others we've come across. Available from that German owned chain Aldi's.
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I am eating dinner with my mother in law who is from Mexico and yes they do make blue corn tortillas. The stuff you find here in the store are not what you find there though. She calls it garbage. We have a lot of Mexican stores here in Tucson and I have become spoiled from eating the made from scratch meals that my wife and mother in law make.
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