How to cook a steak

[Shaun @ Tru6]

Originally Posted by jyl

At this time tomorrow, fingers crossed, I should have a new range with 25,000 BTU burners.

I believe I will get out my cast iron pan and try searing a steak . . .

Cool, take pics. Do you have a heat gun?

[vash]

Originally Posted by Shaun @ Tru6

Do you have a heat gun?

great tool. mine sees more kitchen work than garage work.

[jyl]

You know how you were going to wear a GoPro to do something?. I think "chimney afterburner steak number two" would be the time . . .

[jyl]

Wood/air flame is about 2000C or 3600F.

Incredible amounts of heat.

Sometime I make paella on a pile of wood logs in the fire pit, and build the fire a little too hot. The steel paella pan will turn gray. When I squirt cooking oil on the pan, it bursts into a fireball. Hard to cook the meat under those conditions.

[MBAtarga]

Start out with some of this from Costco:

D’Artagnan Japanese Wagyu Boneless Ribeye Roast A-5 Grade
Right now it's only $1,199 for an 11 lb slab.



http://www.costco.com/D%E2%80%99Artagnan-Japanese-Wagyu-Boneless-Ribeye-Roast-A-5-Grade.product.100082950.html