I have issues

[scottmandue]

Originally Posted by RKDinOKC

When I was a kid I had butter and jelly sandwiches instead of peanut butter and jelly. And if you fixed my butter and jelly sandwich after fixing a peanut butter and jelly sandwich and got even the slightest trace of peanut butter on my sandwich, I would not eat it. I did not like peanut butter and jelly.

Hmmm... I used to make butter and peanut butter sandwiches jelly/jam is just WAY too sweet for me.

[Heel n Toe]

Originally Posted by stomachmonkey

Actually what happens with most Jellies is the PB sucks the moisture out of it causing it to crystalize so the next time you make a samich you have this rock hard chunk of jelly in it.

Can we get a chemist in here to expound upon this? I'm intrigued.

Maybe a biologist, too. My suspicion/theory about bacteria forming from unrefrigerated jam/jelly in PB may be flawed.

Perhaps the crystallization crushes the life out of those little buggers.