It's Late...Not Sure Why...

[svandamme]

Originally posted by k9handler
ha ha I hate cats, then again so do most of my co-workers! LOL

i bet they do
btw k9 , you back in europe allready ?

[k9handler]

nope, another 2 months to go!

[singpilot]

Here he is,

[svandamme]

must have missed that signature.. duh...well eeh , keep ducking and
laying low and ****...

[k9handler]

will do, thanks.

[MrKJBlue]

Originally posted by thrown_hammer

This is a common past time around London if you can swing it right round in your living room its an extra £200,000 on your property value.

I would say my post is OT but wtf is the topic.

[k9handler]

the topic is it didn't work...so we are working hard at fixing it!

[svandamme]

if you don't like it :

[thrown_hammer]

Originally posted by k9handler
the topic is it didn't work...so we are working hard at fixing it!

I thought the topic was "It's Late...Not Sure Why...(we hate cats )"

[slater]

cats.. the other white meat

[1974carrera]

Gosh, I really do appreciate all the efforts to fix this thread...hope someone is successful!

[svandamme]

Originally posted by slater
cats.. the other white meat

tasts like rabbit if you cook it in a stew

1 fully grown cat
2 onions
3 big carrots
2 slices of brown bread
plenty of Dijon mustard to spread on teh bread
2 bottles of 12% st Sixtus brown abbey beer
1 pressure cooker

- skin and cut kittie up in nice peaces , remove the guts , leave kidneys, liver , season with pepper and other stuff ( not to much , no salt untill later)
- color the sliced onions and carrots in a big cooker with butter
- color the meat
- now's time for the salt
- when the meat is sealed of nicely , pour the beers in the cooker
add the 2 slices of mustard bread

close the cooker
let it simmer for about 2,5 - 3 hours ( depends on size of kittie )

turn of the furnace, and let it rest over night

serve with mashed potatoes

[Crachian]

now, back to work.

[svandamme]

Originally posted by Crachian


now, back to work.

???? say again???