Quote:
Originally Posted by vash
I think a sandwich can have too much meat. It’s a balancing act.
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I agree. In the US many sandwiches have the bread only as an edible wrapper to keep the grease off your hands. The bread is both sparse and often crappy. The sandwich should be as much about the bread as it is about the inside. That's why a Vietnamese sandwich is good, or a Poboy - the French had a hand in the bread!
G