Quote:
Originally Posted by flipper35
I like it with just salt and pepper. I don't like the wallpaper paste textured stuff, but the curds and whey stuff.
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Went to grandma's sisters house down the street in the way back. Like 1962. Aunt Margaret, FWIW.
Cottage cheese with boughten canned peaches and salt and pepper. Sugary sweet juice. Small curd, though.
Frikken divine.