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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,891
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Don't you have a outdoor burner for fish fry and crab boils? Get one of those cowboy wok / disk fryers and you are all set. It is a bit concave but will do the exact same thing for a fraction of the cost. That tuna and those asparagus won't know which hot iron surface cooked them!
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97 993
81 SC (sold)
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