[aigel]

You do not want to leave the pie on the peel for long. Minimize the time, because the dough will moisturize the flower / corn meal and it will become sticky again. So, once you got the dough on the peel, put your toppings and immediately put on the grill. I also use a wide spatula to coax things along.

I think a wooden peel may be advantageous, because it breathes, meaning the moisture has somewhere to go. I want to get a wooden peel next. My stainless job is made from a pie serving plate, not ideal.

G