Ribs and chicken drumsticks. I have an old gas smoker I dragged home, a guy down the street put it out into the trash. It needed a new thermometer and certainly looks old, but I have had some really good food off it. I smoke sausages and smoked meats to use in recipes on it. When I got it, after a few months, I am not kidding you, my LDL cholesterol spiked by 30%!
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