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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,891
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Paul Prudhomme's Louisiana Kitchen is worth getting to put on your shelf. I lived in LA and his recipes are real.
Don't overcook that! It looks great! I'd have the roux a little darker.
Where do you get the crawfish? I have a hard time getting tails that are not from china here in CA.
G
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97 993
81 SC (sold)
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