If I went with the "true butcher block" with end grain on the top, I'd never get this project finished. So, I will settle with edge-grain. Plus, I don't love the look of end grain.
I doubt this counter will get the abuse of a true chefs kitchen as I barely cook now and will use real cutting blocks for any type of cutting. But, when it does wear, I will sand and restore.
This is the look I am shooting for:
