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I miss two flavors of ice cream I haven't had in decades. The first is Butter Brickle. I had that as a kid & loved it, but haven't found it for over 60 years. The next is chocolate ice cream I used to make in the '80s. I gave it up after I found out my cholesterol was high in my early thirties. It was a custard recipe with cups of sugar, quarts of half & half, almost a dozen egg yolks, & melted baker's chocolate. It was yummy!
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Marv Evans
'69 911E
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