[Shaun @ Tru6]

Many times while doing essentials grocery shopping, a piece of meat catches my eye and lots of neurons fire and I create a small dinner party. Rack of pork a week ago, better than expected with overnight marinade and low and slow for 3 hours and burst of 450F to finish. Microsliced potatoes baked in a bath of heavy cream, garlic & nutmeg, finished with gruyere was the perfect complement.

Found a 2 lb ribeye two days ago sitting in the fridge now. So yes.