How to Make Hiroshima Okonomiyaki at Home
RECIPE DETAILS:
Time: 30 mins
Servings: 2
Ingredients:
Yakisoba:
½ tbsp oyster sauce
½ tbsp soy sauce
1 tsp Worcestershire sauce
½ tsp tomato ketchup
¼ tbsp sake or white wine
¼ tsp sugar
1 pinch ground black pepper
½ tsp toasted sesame oil
1 tsp cooking oil neutral flavor
1 portion ramen noodles precooked and drained
Batter:
30 g cake flour
60 ml dashi stock
1 pinch white sugar
1 dash mirin optional
1 tbsp bonito flakes (katsuobushi)
Okonomiyaki layers:
50 g green cabbage shredded
4 tbsp fried squid snack (ikaten) or tempura bits (tenkasu)
50 g beansprouts
100 g thin sliced pork belly
1 egg
1 pinch salt
Okonomi sauce and toppings:
½ tbsp Worcestershire sauce
½ tbsp oyster sauce
1 tbsp tomato ketchup
½ tbsp honey
½ tsp soy sauce
1 tbsp finely chopped green onions to garnish
1 pasteurized egg yolk optional
�� FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Opening
0:21 Making Yakisoba
2:24 Creating the Crepe Batter
3:14 Building the Signature Layers
4:00 Homemade Okonomiyaki Sauce
4:23 The First Flip
5:17 The Second Flip
6:04 Final Toppings & Garnishes
6:23 Plating & Serving