Tokyo.

[vash]

[masraum]

Those are tiny pics. I'll browse on my phone so I can more easily blow them up. But good stuff!

[onewhippedpuppy]

Now I want to go even more, thanks!

[Baz]

Ashley Peters, 23, left California for Japan and can finally afford to live alone. She pays $483/month for her apartment outside Tokyo, earns her income through freelance social media and digital marketing work, and now spends freely on sushi, 7/11 konbini meals and daily life without stressing over rent.

[Baz]

[vash]

hahha...Baz..you kill me.

your videos.....

[onewhippedpuppy]

Lol Baz, at least AI is good at one thing…

[Baz]

How to Make Nabeyaki Udon (Recipe) 鍋焼きうどんの作り方（レシピ）

Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/na...

Ingredients:

4 dried shiitake mushrooms
Warm water
1 stalk spinach, rinsed
1" (3 cm) carrot
1 package kamaboko (but you will only need a few slices)
1/3 package (1 oz/28 g) shimeji mushrooms, bottom 1/2" trimmed
6" (15 cm) naga negi/Tokyo negi (use white part) (or leeks, green onions/scallions)
1 chicken thigh
2 packages udon (I like sanuki udon)
2 eggs
2 stalks mitsuba (optional)
2 Shrimp Tempuras (see below for instructions)
Shichimi togarashi (Japanese seven spice) (optional)

For Udon Soup
3 cups (720 ml) dashi (recipe: http://www.justonecookbook.com/how-to...)
Dashi from dried shiitake mushrooms (see instructions)
2 Tbsp. mirin
1 1/2 Tbsp. soy sauce
1 tsp. salt

For Shrimp Tempura
2 large shrimp
25 g (0.9 oz) tempura batter mix
40 ml (about 3 Tbsp.) cold water
Potato/corn starch for dusting

[Baz]

How to Make Hiroshima Okonomiyaki at Home

RECIPE DETAILS:
Time: 30 mins
Servings: 2

Ingredients:

Yakisoba:
½ tbsp oyster sauce
½ tbsp soy sauce
1 tsp Worcestershire sauce
½ tsp tomato ketchup
¼ tbsp sake or white wine
¼ tsp sugar
1 pinch ground black pepper
½ tsp toasted sesame oil
1 tsp cooking oil neutral flavor
1 portion ramen noodles precooked and drained

Batter:
30 g cake flour
60 ml dashi stock
1 pinch white sugar
1 dash mirin optional
1 tbsp bonito flakes (katsuobushi)

Okonomiyaki layers:
50 g green cabbage shredded
4 tbsp fried squid snack (ikaten) or tempura bits (tenkasu)
50 g beansprouts
100 g thin sliced pork belly
1 egg
1 pinch salt

Okonomi sauce and toppings:
½ tbsp Worcestershire sauce
½ tbsp oyster sauce
1 tbsp tomato ketchup
½ tbsp honey
½ tsp soy sauce
1 tbsp finely chopped green onions to garnish
1 pasteurized egg yolk optional


�� FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/hiroshima-...
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Opening
0:21 Making Yakisoba
2:24 Creating the Crepe Batter
3:14 Building the Signature Layers
4:00 Homemade Okonomiyaki Sauce
4:23 The First Flip
5:17 The Second Flip
6:04 Final Toppings & Garnishes
6:23 Plating & Serving