[jluetjen]

I've had it and liked it. It's like a very, very lean beef. If you're going to grill it, I'd be sure to grease the grill since it's so lean that it will stick to a grill like skinless chicken will. Also, since it's so lean, it will get dry fast if you over-cook it. If you're making meat balls or something like that, you might need to add some oil back in. I think my wife ended up adding some Canola or olive oil to moisten it up a little bit.

It's really low in cholesterol, and can generally be used as a drop-in substitute for beef. The taste and consistency are very similar.