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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,891
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I wold use a stuffed 18 pound turkey cooking time as a guide. I get 4-5 hours on that at 325. Since you do not have to cook it well done (like the turkey), 5 hours should leave enough safety margin for time. I would plan on 5 hours roasting being complete 1 hours before it has to hit the table. Just turn things off when you get within 20 degrees of your target.
What do the other "chefs" say?
George
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81 SC (sold)
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