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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,892
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I have a full set of lodge pans from 7" to 24". They are awesome. Mine are seasoned for a decade and are as "non stick" as a fancy Teflon pan. They are heavy as hell and therefore will not cool at all if you throw something in them. They will brown and sear meat very nicely, even if you throw in a 4 pound steak. The biggest pan goes with me to camping trips and I cook for the crowd using it. The biggest hit are the pan fried abalone steaks at the north coast ...
George
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97 993
81 SC (sold)
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