[aigel]

I hate to disappoint you, but I have gone away from pressure cooking to slow cooking in the crock pot. I believe the flavor on anything from pot roast to broth is better. This is confirmed by the entire family. I now only use the pressure cooker to make brown rice (speeds it up nicely and gives good bite to the rice grains) and I also use it when I do not have time to wait 6 hours for the crock pot to finish. I always take the pressure cooker on hunting trips to make sure I am prepared for any tough small game that ends up in the pot as by-catch (you can get a jack rabbit or a geriatric squirrel fork tender in there quickly!)

I agree with everyone else, making broth, the veggies are there for flavor and color but not to be eaten (I still do, just on the side, not on the table!).

Have fun!

George