[aigel]

The produce market was low on veggies, so instead of going home empty handed I bought a couple small sized butternut squash and have no clue how to cook them. I don't think I ever ate them in my life. I figured that they are like zucchini but when I go online it looks like they taste best with loads of sugar or cheese as that's how everyone appears to prepare them. Is there a remotely healthy way of preparing them and get them to taste well? Or should I just forget about it and use them for target practice? I'd like them as a side dish. What are your favorite recipes?

Thanks,

George