Quote:
Originally Posted by JavaBrewer
There used to be a gourmet market nearby called Harvest Ranch. They had this incredible goose liver pate - mind blowing good. With some french baguette, assorted cheese & fruit, a good chardonnay, well...we only live once right! LOL. I guess I will live longer now that they have closed up shop.
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I love it when my favorite sushi spot has Ankimo. Monkfish liver pate. It's heavenly with a great, subtle flavor and a smooth, buttery texture.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten