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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,891
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What mushrooms?
The common white mushroom isn't the best cooked fresh IMHO. I use it canned if I add it to sauces. Usually to stretch stir fried meat.
What I really like is oyster mushrooms. Buy them fresh at the Asian store, making sure they are from the USA. These do really well stir fried with vegetables / chow mein.
HTH.
G
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