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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,891
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Ok, I just read your second post .... Chinese food doesn't have plain old white mushrooms. They usually are oyster or at least shiitake mushrooms. As I said, fresh oyster is the way to go and it will fry up nicely / at the same time as your veggies / meat in a stir fry.
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