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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,891
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It is just a very liquid (edit: low viscosity) dough. No flattening needed. I have seen them made several times at friend's homes.
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97 993
81 SC (sold)
Last edited by aigel; 08-06-2013 at 08:00 PM..
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