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Now in 993 land ...
Join Date: Mar 2003
Location: L.A.-> SF Bay Area
Posts: 14,891
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Here an example from today. Wild duck, deer & shrimp gumbo. Loosely following the Chicken & Anduille Sausage Gumbo recipe from Prudhomme. I only had smoked ham to make up for the Anduille. You see the color of that? The roux needs to be one shade darker (the gravy always looks lighter than the roux did).
Let us know your next Cajun food endeavor.
G
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97 993
81 SC (sold)
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