If you can hatch, raise/feed, butcher, ship and prepare it for $4.99 then I don't want to eat it! And they don't taste good either, IMHO. I don't like them. They are laden with sodium and other crap that will never hit my kitchen. I cook from scratch. Eat out sparingly. And my thighs and ass are also not the size of those chickens as a result.
YUMM - so nice. Even if you just look at the ingredients.
Do You Really Know What You're Eating?: Costco rotisserie chicken makes great dog food
From wikipedia:
Sodium triphosphate (STP, sometimes STPP or sodium tripolyphosphate or TPP) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Polysorbate 80 (brand names include Alkest, Canarcel and Tween, which is a registered trademark of ICI Americas, Inc.)[2] is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid, and is often used in foods. Polysorbate 80 is a viscous, water-soluble yellow liquid. The hydrophilic groups in this compound are polyethers also known as polyoxyethylene groups which are polymers of ethylene oxide. In the nomenclature of polysorbates, the numeric designation following polysorbate refers to the lipophilic group, in this case the oleic acid (see polysorbate for more detail). Polysorbate 80 is often used in food and other products as an emulsifier.
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