Quote:
Originally Posted by Red88Carrera
I've made alot of jerky. I've tried many different marinades. This is the one I have settled on. It is a slight variation of the one in the Nesco dehydrator manual.
Jerky Marinade
For 4 pounds of meat
4 Tablespoons ground ginger root
1 Teaspoon black pepper
4 Tablespoons curry powder
1-1/2 Teaspoons garlic powder
2 Teaspoons curing salt
16 Tablespoons soy sauce
16 Tablespoons worcestershire sauce
4 Tablespoons tomato sauce
1 Bottle liquid smoke(5oz.)
Soak meat in marinade for about 24 hours. Stir occasionally.
Dehydrate at 155 degrees for 3.5-4 hours
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This looks great - I like that it is done from scratch.
What appliace you use to dehydrate?
BTW, I was joking about using a car as a smoker in the other thread, but for dehydration it DEFINITELY is an option.
G