Ok guys, let's take a step back here ...
I pointed out before that this article reads like PETA propaganda. If you check the picture sources, they are all from the "Humane Society International" which is the HSUS international branch. Read up on these guys ... their main agenda is to fill their coffers with donations from people who think they run animal shelters. Look at sites that judge charities and what they do with their money. HSUS scores extremely low. Their CEO makes record bank for a "non-profit" organization.
This "news site" is a bunch of click bait garbage. This article is not researched - it is a bunch of shock photos and hearsay that whoever published this probably got straight from HSUS/HSI. Some of these dogs were pets? Where is that shown in the images or researched in the article? Have they talked to a single person that lost their dog to a dog snatcher out of their back yard? Where do they show how the dogs are killed inhumanely? Sure, they are choking a cat, but good luck picking that up without a sling. Any animal control officer in the US has a sling too.
Total BS on "being cooked alive for flavor" and "burnt alive". Look at the dog they are searing the hair off. Try that with a live dog.
. Same on the cooking. You'd be boiled yourself from the animal going nuts until it perishes. What is happening here is
hair removal on
dead animals. Of course it is done when the animal is not gutted. Ever slaughtered a hog? Same thing = first it is killed, then the hair comes off and then the process continues. Chicken, duck? Same. Just like a hog or a chicken, dogs are eaten skin on. That's probably what was meant with adding "flavor" - keeping the skin on.
Other "news stories" on the site:
"Rachel Dolezal gets six-figure sex tape offer"
"Tyga’s new song about ‘Kardashian p**sy’ is filthy"
"7 mistakes you’ve made in the last hour"
Ok, I will get off my soap box now. It just pains me how garbage news like this gets gobbled up because it is shocking. And like I said in my earlier post - I am all for treating animals well before and at slaughter and I am sure more can be done in China and most any other place in this world in that respect.
G