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lots of meat on the serving dish so COULD be I only ate from a very tender piece. host said bird was just breasted and my experience with smaller birds (and store turkey) is the entire breast will be of same consistency but who knows.
I guess at this point if offered wt of known origin I'd gladly accept. we hear turkeys quite a bit while water fowling in the fall/winter. I THINK our state might have an experimental jan turkey season. might have to consider it this year. though I understand it to be a very tough bird to fool.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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