I don't see the food tasting 5 times as good as out of my "performer" model.
For that money, it'd be a pellet smoker in addition to my regular weber. It still would come out at 50% total.
The beauty of the original weber really is how basic it actually is and that it does require some skill to turn out great food. It is like a manual shift, air cooled car vs. a bloated pdk waterpumper.
G