[aigel]

The ground I would cook in a spaghetti sauce, lasagne or chili. Just as beef.

The stew meat you will want to cook like a beef stew and allow for enough time for it to get nice and soft. A crock pot would be ideal. Almost can't overcook. Key here is to sear it up real good at the beginning to make a nice dark brown gravy.

Now I am hungry!

G