Quote:
Originally Posted by berettafan
I got a Thermoworks Smoke. Pretty cool gadget that has two temp probes and a remote receiver. you can set max and min alarms. Looking forward to fine tuning my smoker cooking with it.
Wife also tells me my son and I get to go pheasant shooting at a game farm in Pa soon too!
 |
I got one too...
Used it on Christmas day for the standing rib roast on the Big Green Egg.
It was about -13 F on Christmas day and did the 225-230 slow cook. Pulled the platesetter and reverse seared at the end.
Honestly a little more well done than I would like but that is how my parents and my wife like the roast to be. Was still super yummy.
I like being able to check the pit and meat temperature without lifting the lid.
These would also be awesome in the oven and will confirm your temperature settings...