Quote:
Originally Posted by tabs
I cured one last fall when I made Pastrami...
Soak in water for a few hours to over night to remove salt..
Salt is your enemy...it drives blood pressure and makes your body retain water.
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Good advice for people with hypertension that never break a sweat. But for everyone else, the whole idea behind corned anything is that it is salty. De-tune the mashed potatoes and cabbage if you need to balance the meal ...
Next you are going to suggest non alcoholic beer to go with it ...
G