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Navin Johnson
 
TimT's Avatar
 
Join Date: Mar 2002
Location: Wantagh, NY
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Quote:
Can you tell me the source?
Check out Forno Bravo

https://www.fornobravo.com/residential-pizza-ovens/features/casa2g-series/

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Old 08-08-2020, 02:36 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #81 (permalink)
Navin Johnson
 
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Join Date: Mar 2002
Location: Wantagh, NY
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Quote:
I'll have to bookmark and give this a shot next time. Thanks for the tip! Is there a particular yeast you like to use?

Usually Red Star or Fleischmans, have tried yeast from Italy (Caputo) and can't tell the difference..

Since everyone in the States decided to learn how to bake... and yeast is rare in the supermarket, I've been using wild yeast.. Sourdough starter
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Don't feed the trolls. Don't quote the trolls
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and others
Old 08-08-2020, 02:45 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #82 (permalink)
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Join Date: Jul 2013
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Quote:
Originally Posted by TimT View Post
Usually Red Star or Fleischmans, have tried yeast from Italy (Caputo) and can't tell the difference..

Since everyone in the States decided to learn how to bake... and yeast is rare in the supermarket, I've been using wild yeast.. Sourdough starter
Man that's the truth!
Red Star and Fleischmans are the two I normally grab. I've had to settle for whatever I can find with all the pizza and bread making going on during the pandemic. Maybe I should make yeast starters like I do for brewing and split the yeast.
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Last edited by cabmandone; 08-09-2020 at 05:00 AM..
Old 08-09-2020, 04:54 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #83 (permalink)
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Join Date: Feb 2006
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wife was on a trip in GA and texted me all excited because she found about a dozen of those little yeast packets in the local grocery store. crazy how some things are so hard to find.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
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Old 08-09-2020, 05:18 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #84 (permalink)
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^^^
Now THAT is funny. It's the "little" things in life.
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Old 08-09-2020, 12:58 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #85 (permalink)
Navin Johnson
 
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Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,861
Quote:
Maybe I should make yeast starters like I do for brewing and split the yeast.
I've done that, harvested yeast from beer, Duvel, Chimay etc.. mostly used for brewing but there is no reason you can't use brewers yeast for breads...

Also making a sourdough starter is super easy.. 50/50 flor and water in a mason jar, cover loosely with the ring and seal, or just a piece of cloth...wait a few days and when you see activity, throwaway half.. and replace with more 50/50 mix..

Once you have a strong starter use it.. or let it go dormant by storing in the fridge

What an active starter looks like



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Don't feed the trolls. Don't quote the trolls
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'69 911 GT-5
'75 914 GT-3
and others

Last edited by TimT; 08-09-2020 at 01:47 PM..
Old 08-09-2020, 01:40 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #86 (permalink)
 
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Did some traditional Neapolitan on the grill today. Only thing store bought was mozzarella and flour.

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Old 08-10-2020, 07:46 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #87 (permalink)
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