Crispy chicken skin

[Jims5543]

The Applewood smoked wings came out amazing. Nice crisp skin, the way we like. Tossed in the Datil honey hotsauce..... amazing.

The bacon looks amazing too. It has to cool, it gets sliced up tomorrow night after work.

I always give away most of my bacon. I make 12-15 lbs at a time, I swear I gave away 12 of the 15 lbs of the last batch.

This batch, about 13 lbs., is all mine. It's all going into the deep freezer.




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[Geronimo '74]

Originally Posted by stevej37

It's always been my favorite part of the chicken. Dark meat second.

does a chicken have dark meat??

[ramonesfreak]

I used to grill wings, or bake them, or fry them

Recently we got a new oven that came with a built in air fryer and we tried making wings.....woweeee. came out way better than we ever made at home and better than any wings delivered from a pizza place and around here, near Buffalo, wings are taken seriously.