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vash's Avatar
 
Join Date: Sep 2003
Location: in my mind.
Posts: 32,281
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my kitchen came out unscathed.

i took the entire group out for DimSum. i wasnt the only one with that idea, since the place was crowded! they really minimized capacity by spacing out the tables.

i think i paid a Christmas "fee" because it was one tab i wished i didnt win... it was awesome, but more expensive than i ever remember this place to be. afterwards wife and i went for a hike with the dog.

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poof! gone
Old 12-27-2021, 07:40 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #21 (permalink)
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Join Date: Apr 2008
Location: Houston
Posts: 310
I love our Christmas Eve dinner, as it really defines the holiday for me. We eat too much, then relax with coffee before going to midnight mass. That relaxing time I put myself somewhere I can see the tree and other decorations and just sit quietly reflecting on everything that we have to be thankful for. This year my mom (89) was with us so extra special. This is one of about 3 holidays where my bride uses silver and China and that makes her happy. So to answer your question, for me yes the prep and subsequent cleaning are worth the effort.

Here is this years version of my prime rib. First cut is always too done for me, I serve myself last.

On a personal note I think my 2022 resolution will be to stop and smell the roses.
Old 12-27-2021, 08:47 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #22 (permalink)
Gallatin, Tennessee
 
Join Date: Sep 2008
Location: Gallatin,TN
Posts: 654
We made beef wellington with twice baked potatoes and green beans with bacon topped with creme brûlée for desert.

Came out excellent. Wife and I our son and his girlfriend.

Dave

Old 12-27-2021, 04:42 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #23 (permalink)
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