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Join Date: Apr 2002
Posts: 30,437
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Buy Texas Pete!
I know we have at least one fan here ... prolly puts mustard in his BBQ sauce
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I like Texas Pete but can't reconcile that it is made in North Carolina. Doesn't stop me from buying it though.
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Matthew - drove Nurburgring with wipers on and no rain 1969 911E SOLD ![]() 2002 996 Cabrio 1995 993 Carrera 4 SOLD 2004 Land Rover Discovery II G4 Edition (Sold ![]() |
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Join Date: Dec 2002
Location: Dahlonega , Georgia
Posts: 14,595
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Sauce was too hot and ignited ?
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2002 Boxster S . Arctic silver + black top/int. Jake Raby 3.6 SS engine " the beast ". GT3 front bumper, GT3 side skirts and GT3 TEK rear diffuser. 1999 996 C4 coupe black/grey with FSI 3.8 engine . Rear diffuser , front spoiler lip with ducktail spoiler . |
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Did you get the memo?
Join Date: Mar 2003
Location: Wichita, KS
Posts: 32,346
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I like Texas Pete! It’s good stuff, they always have it in packets at hotels for breakfast.
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‘07 Mazda RX8-8 Past: 911T, 911SC, Carrera, 951s, 955, 996s, 987s, 986s, 997s, BMW 5x, C36, C63, XJR, S8, Maserati Coupe, GT500, etc |
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,303
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I like Texas Pete because it has a nothing special but decent flavor and is mild which makes it ideal for mixing it into ultra hot and tasty hot sauces, ones that are honestly too hot to enjoy but have a great flavor. Texas Pete is good reducing heat but maintaining special flavor.
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Tru6 Restoration & Design |
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I see you
Join Date: Nov 2002
Location: NJ
Posts: 29,889
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Si non potes inimicum tuum vincere, habeas eum amicum and ride a big blue trike. "'Bipartisan' usually means that a larger-than-usual deception is being carried out." |
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,303
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Thanks, I have always been a what if I did this sort of person. Takes a lot of experimentation and depending on the end result, butter adds richness and softens the flavor as well.
Dave's Insanity is my favorite sauce out of the 30+ I have now. The flavor is smokey but intense, but is too hot to enjoy. I made my own version of Peter Luger's steak sauce (mince the anchovies, don't puree) and added 2 large drops to about a cup and half. Those 2 drops made it too hot to enjoy with a steak.
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Tru6 Restoration & Design |
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Join Date: Apr 2002
Posts: 30,437
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Join Date: Apr 2002
Posts: 30,437
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I have put TP on everything my whole life ... never purchased any
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My friends call me, Top
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I have been buying Texas Pete products for many, many years. Good stuff !
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Matt '87 924S |
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Join Date: Mar 2003
Location: Charlottesville Va
Posts: 5,762
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Our go to wing sauce when I had my bistro was Texas Pete and melted butter...
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Greg Lepore 85 Targa 05 Ducati 749s (wrecked, stupidly) 2000 K1200rs (gone, due to above) 05 ST3s (unfinished business) |
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Join Date: May 2010
Location: atlanta
Posts: 1,979
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My go to hot sauce for the last while is Habanero Tabasco, love that stuff.
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Registered
Join Date: Oct 2003
Location: Mount Pleasant, South Carolina
Posts: 14,156
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Texas Pete FTW! I like to put it on barbecue, chili, etc.
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Join Date: May 2011
Location: Houston
Posts: 537
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,303
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Thanks, it's amazing what a bio/biochem degree can do for you, I use it all the time.
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