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Those are tiny pics. I'll browse on my phone so I can more easily blow them up. But good stuff!

Now I want to go even more, thanks!

Ashley Peters, 23, left California for Japan and can finally afford to live alone. She pays $483/month for her apartment outside Tokyo, earns her income through freelance social media and digital marketing work, and now spends freely on sushi, 7/11 konbini meals and daily life without stressing over rent.

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hahha...Baz..you kill me.

your videos.....

Lol Baz, at least AI is good at one thing…

How to Make Nabeyaki Udon (Recipe) 鍋焼きうどんの作り方（レシピ）

Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/na...

Ingredients:

4 dried shiitake mushrooms
Warm water
1 stalk spinach, rinsed
1" (3 cm) carrot
1 package kamaboko (but you will only need a few slices)
1/3 package (1 oz/28 g) shimeji mushrooms, bottom 1/2" trimmed
6" (15 cm) naga negi/Tokyo negi (use white part) (or leeks, green onions/scallions)
1 chicken thigh
2 packages udon (I like sanuki udon)
2 eggs
2 stalks mitsuba (optional)
2 Shrimp Tempuras (see below for instructions)
Shichimi togarashi (Japanese seven spice) (optional)

For Udon Soup
3 cups (720 ml) dashi (recipe: http://www.justonecookbook.com/how-to...)
Dashi from dried shiitake mushrooms (see instructions)
2 Tbsp. mirin
1 1/2 Tbsp. soy sauce
1 tsp. salt

For Shrimp Tempura
2 large shrimp
25 g (0.9 oz) tempura batter mix
40 ml (about 3 Tbsp.) cold water
Potato/corn starch for dusting

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How to Make Hiroshima Okonomiyaki at Home

RECIPE DETAILS:
Time: 30 mins
Servings: 2

Ingredients:

Yakisoba:
½ tbsp oyster sauce
½ tbsp soy sauce
1 tsp Worcestershire sauce
½ tsp tomato ketchup
¼ tbsp sake or white wine
¼ tsp sugar
1 pinch ground black pepper
½ tsp toasted sesame oil
1 tsp cooking oil neutral flavor
1 portion ramen noodles precooked and drained

Batter:
30 g cake flour
60 ml dashi stock
1 pinch white sugar
1 dash mirin optional
1 tbsp bonito flakes (katsuobushi)

Okonomiyaki layers:
50 g green cabbage shredded
4 tbsp fried squid snack (ikaten) or tempura bits (tenkasu)
50 g beansprouts
100 g thin sliced pork belly
1 egg
1 pinch salt

Okonomi sauce and toppings:
½ tbsp Worcestershire sauce
½ tbsp oyster sauce
1 tbsp tomato ketchup
½ tbsp honey
½ tsp soy sauce
1 tbsp finely chopped green onions to garnish
1 pasteurized egg yolk optional

�� FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/hiroshima-...
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Opening
0:21 Making Yakisoba
2:24 Creating the Crepe Batter
3:14 Building the Signature Layers
4:00 Homemade Okonomiyaki Sauce
4:23 The First Flip
5:17 The Second Flip
6:04 Final Toppings & Garnishes
6:23 Plating & Serving

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