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G'day!
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Nice work, Shaun!
In the fried snacks category....my fav. has always been fried mushrooms!!!
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Old dog....new tricks..... |
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We have a local place that uses a spicy siracha/garlic sauce as the wet part of the dip before frying... omg tasty
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.” |
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Join Date: May 2011
Location: Houston
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Oinkers. You can eat everything but the oink... er
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Registered
Join Date: May 2011
Location: Houston
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Oh wait, yes you can.
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
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Oinkers is cool but they will be made with chicken & beef and veggies too.
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Tru6 Restoration & Design |
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Join Date: May 2011
Location: Houston
Posts: 583
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Moocloinkers.
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,716
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That was a true LOL monent, thank you!
![]() The t-shirts will be great!
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Tru6 Restoration & Design |
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,716
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The BBQ sauce I made for ribs (other thread) is better today, I therefore had to try it in a new batch of Hush Piggies(TM), working name. Gobbled them down. The bread & butter pickle sandwich was excellent. I could see a pickle flavored sauce for these devils.
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Tru6 Restoration & Design |
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R&D guy
Join Date: Sep 2007
Location: the border between the states of inebriation & confusion
Posts: 2,038
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Those of us that work (or worked) in cardiac care thank you for insuring we continue to have a source of employment and income.
Heck, they even look like a cholesterol molecule! |
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Control Group
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Are they cajun flavored? Had something like this in Baton Rouge
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She was the kindest person I ever met |
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