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-   -   I invented a new fast food today (http://forums.pelicanparts.com/showthread.php?t=1186561)

Shaun @ Tru6 11-24-2025 01:20 PM

I invented a new fast food today
 
Not really as it's just a unique variation on a croquette theme, but these things have legs in the current KFC craze. That said, these are pork. They are extremely tasty and have a potato chip style addiction quality in the two I made.

http://forums.pelicanparts.com/uploa...1764019138.jpg


http://forums.pelicanparts.com/uploa...1764019138.jpg

WPOZZZ 11-24-2025 01:21 PM

Deep fried pork balls?

Shaun @ Tru6 11-24-2025 01:23 PM

Quote:

Originally Posted by WPOZZZ (Post 12568403)
Deep fried pork balls?

Yes sir.

WPOZZZ 11-24-2025 01:24 PM

Flatten them down before deep frying, slice and top with tonkatsu sauce.

Shaun @ Tru6 11-24-2025 01:26 PM

The balls are perfect for one bite popping in your mouth. That's one of the addictive qualities.

LWJ 11-24-2025 01:38 PM

Now to brand them with a catchy name. First up: Balls O'pig. But you say it fast "balsopig."

Gogar 11-24-2025 01:42 PM

Popcorn Pork!

Shaun @ Tru6 11-24-2025 01:45 PM

Love them both but the best I've come up with today is Protein Pops, working name, which of course won't be what they will be called. But important to note is there will be beef and chicken versions and veggie too. the key to them is how the meat is processed. That's what makes them unique, definitely never done before and addictive.

I can do "chocolate" centers a la Tootsi Pops.

That willl be a game changer.

id10t 11-24-2025 01:59 PM

Quote:

Originally Posted by Shaun @ Tru6 (Post 12568425)
Love them both but the best I've come up with today is Protein Pops, working name, which of course won't be what they will be called. But important to note is there will be beef and chicken versions and veggie too. the key to them is how the meat is processed. That's what makes them unique, definitely never done before and addictive.

I can do "chocolate" centers a la Tootsi Pops.

That willl be a game changer.

scotch eggs made with quail eggs? How about a bite-size turkducken? Maybe some wild game like venison?

Shaun @ Tru6 11-24-2025 03:09 PM

Quote:

Originally Posted by id10t (Post 12568432)
scotch eggs made with quail eggs? How about a bite-size turkducken? Maybe some wild game like venison?

When we open franchises in Montana, we'll have a venison option. :)

Gogar 11-24-2025 03:11 PM

Next up Bacon/dates/almond/cheese deep fried nugget!

pwd72s 11-24-2025 04:24 PM

put 'em on a stick, open a carnival or state fair food booth...the acid test.

911 Rod 11-25-2025 09:22 AM

What's the recipe? I have 6 lbs of ground pork that I don't know what to do with.

Shaun @ Tru6 11-25-2025 09:25 AM

Quote:

Originally Posted by Gogar (Post 12568462)
Next up Bacon/dates/almond/cheese deep fried nugget!

I would use a duck binder for those.

Shaun @ Tru6 11-25-2025 09:25 AM

Quote:

Originally Posted by 911 Rod (Post 12568773)
What's the recipe? I have 6 lbs of ground pork that I don't know what to do with.

That I can say yet. Still working things out.

Shaun @ Tru6 11-25-2025 09:30 AM

Here are Vietnamese caramelized pork w/ scallions and carnitas with jalepeno & cheddar. Standard Asian and ranch dipping sauces. Very tasty. These I made pretty big and they definitely need to be marble sized one bite poppable to maintain stuffing them in your mouth as fast as you can. Need a melon scoop or something or something custom made. Need to work on making progress and things like coating size and thickness.

http://forums.pelicanparts.com/uploa...1764091683.jpg

WPOZZZ 11-25-2025 12:01 PM

Shaun's Tasty Balls.

maxnine11 11-25-2025 02:03 PM

Porpkorn.

stevej37 11-25-2025 02:27 PM

They look similar to Hush Puppies....except with better filling than corn meal.

rfuerst911sc 11-25-2025 05:01 PM

Pork puppies ........ mic drop 😄


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