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I always knew there was a pot of SOMETHING at the end of the rainbow.
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http://forums.pelicanparts.com/uploa...1143770213.jpg
Just when you thought it was safe to go kayaking...... AFJ |
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http://forums.pelicanparts.com/uploa...1143779236.jpg |
So what if it doesn't carry a lot of people, it sure is fast...
http://forums.pelicanparts.com/uploa...1143824192.jpg |
How many fat chicks is formal gowns does it take to hold down one Boxster?
http://forums.pelicanparts.com/uploa...1143824934.jpg |
The redhead looks OK, and the one in the white-striped dress is dable; put the other 3 out to pasture...
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Yep, I'm calling dibs on the redhead.
Looks like they found the other three out in a pasture. |
the answer is one...the others are just for insurance, in case she gets winded:D
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Good thing the one in the white dress has horizontal stripes. If they were vertical, they'd make her look fat.
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I think the one in the back leaned on it first and the front wheels came off the ground. See how the front wheel is sorta unloaded. The two sows in front are just holding it down.
BTW I found this on Webshots.com |
There you go, weird pics.
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http://forums.pelicanparts.com/uploa...1143824934.jpg
The redhead is really ugly. The body is fine...but the face is hillbilly f-ugly. Striped dress chick is gettin' there.... |
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Smalahove Smalahove (or smalehovud) is a Norwegian traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched and the head is salted and dried. The head is boiled and served with mashed rutabaga and potatoes. Originally, smalahove was considered eaten only by poor people, but in modern days it's considered to be a delicacy. In 2001 an EU directive forbade the production of smalahove from sheep, due to fear of the possibility of transmission of scrapie, a deadly, degenerative prion disease of sheep and goats, even though scrapie does not appear to be transmissible to humans. It is now only allowed to be produced from lamb heads. How to eat smalahove It's common to start by the ear. This is the most fatty area and you have to eat it while it's warm. The same applies for the eye. You begin with the foremost part of the head and cut your way backwards between the teeth of the upper and lover jaw. Then you break the jaw open to get access to the eye. Carefully slice the eye open and scrape out the eye apple. What's left, the eye muscle, is considered by many to be the best on the entire sheep. Another delicacy is the tongue. Continue by eating downwards from the forehead. Around the jaw is the meat that's the least fatty. Gimme a nice fat greasy cheeseburger, anyday! :D Randy |
It does not get much more random than that.
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