What's for Dinner tonight?

[Porsche-O-Phile]

Egret and Koi.

[BRPORSCHE]

Oh forgot to add that this is dessert.

[craigster59]

The Wife is making a chicken/arugulla/date salad. Should be interesting.

[vash]

chicken in a pot. in the oven right now.

[HardDrive]

Harddrives Purple Sweet Potato Tart




Sweet Purple Potato Tart
This recipe is for one tart using a standard 9 inch pie crust. Keep in mind that you will want the 9 inch pie crust about 2/3 full of the potato/onion mixture. Potatoes do not need to be perfectly sliced as they will be baked into a tort, but make sure they are consistant and not more than 1/4 thick. This is a vegetarian recipe, but you could easily add sausages or minced meat to the dish.

Ingredients.
1 1/2 cups Purple potatoes, peeled and sliced 1/8 thick. Use redskins if they are unavailable
1 1/2 cups Sweet potatoes, peeled and sliced 1/8 thick.
2 eggs
1 cup finely chopped onion
1 garlic clove finely minced.
1 cup milk
3 oz crumbled goat cheese
1/8 cup shredded asiago cheese
4 tablespoons olive oil
1 tablespoon sea salt
4 heaping table spoons of brown sugar. Sucre nat may be substituted if desired.
1/2 TEAspoon nutmeg
1/2 TEAspoon white pepper
1 whole wheat frozen pie crust.

Have table salt/black pepper available when cooking.
A large flat bottomed pan with a lid will be used.

Directions

1) Add olive oil to large flat bottomed pan, and heat to medium. Once hot, add onions and garlic. Onions should start to brown and get translucent.

2) Add 2 cups of water to the pan along with the brown sugar and stir until consistant. Be careful as the oil in the pan will spit quite a bit when you add the water.

3) Add the potatoes and bring water to a simmer, sprinkle on some table salt and black pepper, then reduce heat and add cover. Cook covered for 10-15 minutes, or until potatos start to soften, don't over cook! Remove the lid, increase the heat, and allow the water to reduce to a thick syrup. If you turn the pan sideways, there should be no water flowing around.

4) Use a spatula to lay the potato/onion mixture into the frozen pie crust, around 2/3s full. Make a nice even layer and mix the different types of potatoes. Put this aside.

Preheat the oven to 350 degrees

5) In a large mixing bowl, combine the eggs, milk, nutmeg, white pepper and sea salt. Beat very well.

6) Spread an even layer of crumbled goat cheese on top of the potatoes. Sprinkle on the asiago cheese.

7) Pour the egg mixture on top, and bake for 45 minutes. A sprig of rosemary can be placed on top for decoration if desired.

[Big Ed]

Originally Posted by HardDrive

Harddrives Purple Sweet Potato Tart




Sweet Purple Potato Tart
This recipe is for one tart using a standard 9 inch pie crust. Keep in mind that you will want the 9 inch pie crust about 2/3 full of the potato/onion mixture. Potatoes do not need to be perfectly sliced as they will be baked into a tort, but make sure they are consistant and not more than 1/4 thick. This is a vegetarian recipe, but you could easily add sausages or minced meat to the dish.

Ingredients.
1 1/2 cups Purple potatoes, peeled and sliced 1/8 thick. Use redskins if they are unavailable
1 1/2 cups Sweet potatoes, peeled and sliced 1/8 thick.
2 eggs
1 cup finely chopped onion
1 garlic clove finely minced.
1 cup milk
3 oz crumbled goat cheese
1/8 cup shredded asiago cheese
4 tablespoons olive oil
1 tablespoon sea salt
4 heaping table spoons of brown sugar. Sucre nat may be substituted if desired.
1/2 TEAspoon nutmeg
1/2 TEAspoon white pepper
1 whole wheat frozen pie crust.

Have table salt/black pepper available when cooking.
A large flat bottomed pan with a lid will be used.

Directions

1) Add olive oil to large flat bottomed pan, and heat to medium. Once hot, add onions and garlic. Onions should start to brown and get translucent.

2) Add 2 cups of water to the pan along with the brown sugar and stir until consistant. Be careful as the oil in the pan will spit quite a bit when you add the water.

3) Add the potatoes and bring water to a simmer, sprinkle on some table salt and black pepper, then reduce heat and add cover. Cook covered for 10-15 minutes, or until potatos start to soften, don't over cook! Remove the lid, increase the heat, and allow the water to reduce to a thick syrup. If you turn the pan sideways, there should be no water flowing around.

4) Use a spatula to lay the potato/onion mixture into the frozen pie crust, around 2/3s full. Make a nice even layer and mix the different types of potatoes. Put this aside.

Preheat the oven to 350 degrees

5) In a large mixing bowl, combine the eggs, milk, nutmeg, white pepper and sea salt. Beat very well.

6) Spread an even layer of crumbled goat cheese on top of the potatoes. Sprinkle on the asiago cheese.

7) Pour the egg mixture on top, and bake for 45 minutes. A sprig of rosemary can be placed on top for decoration if desired.

That tart looks like a quiche.

[onlycafe]

brisket sandwich with onions.

[126coupe]

Originally Posted by onlycafe

brisket sandwich with onions.

That sandwich looks great, but potato chips?
Potato salad, fries, onion rings is what I would put on the plate

[126coupe]

Gettin ready to cook and eat

[HardDrive]

Originally Posted by Big Ed

That tart looks like a quiche.

Funny, that was the subject of some debate with the wife. I went with tart because it didn't have vegetables in the eggs.......

[red-beard]

Beef Fajitas with Grilled onions.

[Dottore]

Originally Posted by 126coupe

Gettin ready to cook and eat

feck me. we did a wonderful osso bucco tonight. what can I say? i have no pictures. but i believe you. you are the man. would like to have a cook-off with you sometime soon.

cheers, dottore

[slodave]

I had a Ceasar salad, 14oz Filet Mignon, a side of chili and a couple of Peroni's.