Stijn!!

[Porsche-poor]

well today is shaping up nicely. got a call from the manager of the summer band program. FFOD has a gig 4/28 with Connors former band..........they will not be happy.

[Porsche-poor]

Jferr did you ever find the band page?

[Jferr006]

Yes, I you tube'd it. Hubs would like it! I'm more of a pop punk/hard core kinda girl

[SteamWolf]

Originally Posted by Jferr006

I will eat anything.

I tend to eat things just in case they are edible.

I have had emu, crocodile, goat (plenty of Indian places locally) and regularly cook up kangaroo.

Really enjoy traditional Chinese food though I usually ask what it was afterwards, not before I have a few Chinese friends from Uni.



So yesterday was an interesting day. I got made redundant from work. Pretty much knew it was coming so was mentally well prepared. I guess I'll just have to go back to contracting at twice the price! LOL

[Jferr006]

Jellyfish was... Interesting, how do describe it w/o being inappropreiate, oh wait. i cant!

Sea urchin was weird too.

[GH85Carrera]

Originally Posted by Jferr006

Jellyfish was... Interesting, how do describe it w/o being inappropreiate, oh wait. i cant!

Sea urchin was weird too.

Go ahead and be inappropriate, we don't mind.

[nynor]

Originally Posted by SteamWolf

I tend to eat things just in case they are edible.

I have had emu, crocodile, goat (plenty of Indian places locally) and regularly cook up kangaroo.

Really enjoy traditional Chinese food though I usually ask what it was afterwards, not before I have a few Chinese friends from Uni.



So yesterday was an interesting day. I got made redundant from work. Pretty much knew it was coming so was mentally well prepared. I guess I'll just have to go back to contracting at twice the price! LOL

i've had alligator... i'd eat emu and kangaroo in a second. i've eaten some strange stuff, i suppose, with raccoon at the top of the list, per local custom. i do have a fondness for sow-bugs and ants, however. (its been since i was a small child that i ate the bugs, except for wilderness survival in scouts).

[Rick V]

Evening Y'all
Tonight the granddaughter is trying a new food. Goldfish, the cracker time. I love feeding her something new every day and she is a little food hoover

[azzarule]

Originally Posted by Rick V

Evening Y'all
Tonight the granddaughter is trying a new food. Goldfish, the cracker time. I love feeding her something new every day and she is a little food hoover

GOLDFISH! Really?

[Rick V]

Originally Posted by azzarule

GOLDFISH! Really?

I meant to say type not time.

[GH85Carrera]

Back when I lived in Alabama a coworker invited me over for dinner. It was Possum. He told me the recipe was to start with fresh road kill possum, and then go to the day old bread store and get two loves of old stale bread. Put the cleaned possum in a big turkey roaster and shred one loaf of bread and stuff that into the possum and cook on low heat for several hours. Pull it out and take out the greasy bread and feed it to the dogs and put in the next loaf of stale bread. Cook for a few more hours then remove the greasy bread for the dogs to eat tomorrow. Then debone the possum and serve like a turkey. It tastes a bit gamey and it does not taste like chicken.

[GH85Carrera]

Originally Posted by azzarule

GOLDFISH! Really?

Hey the thread has been about sushi. That is the ultimate sushi. Pure freshness,

[Outback Porsche]

Quote de porsche4life

Speaking of engineering..... I'm pretty proud of my company's engineers for figuring this out.... It still blows my mind what we do with red green and blue LEDs...



Phoenix Island LED Architecture - YouTube



Sorry, can't seem to embed from IPad

Red Green & Blue is all that is needed to make all the colors the human eye can see. It is what every digital camera uses to make an photo.



Sid, are those things buildings? How big are they?

And I'm a Principal (whatever that means) TO r&d (ee) - another geek/nerd/bofin.

[Outback Porsche]

I am pretty much omnivorous. If I see someone else actually eating it I will try it.



I dislike mustard flavors. Don't put mustard on my sandwich! If I am at someones home and the sandwiches are all made with mustard I will eat it to be polite if I am hungry. If I am paying for a sandwich it will be sent back in a heartbeat if it has mustard on it.

Hot English Mustard is da'biz.

[Rick V]

I have found a brown mustard with horse radish that I think I could drink right out of the bottle.

[GH85Carrera]

Originally Posted by Outback Porsche

Hot English Mustard is da'biz.

You can have my share of the planet's supply of mustard.

[Outback Porsche]

Quote de Jferr006

Weirdest stuff I have eaten was traditional Chinese food at my friend's parents' restaurant for Chinese new year.

I love hot and sour soup. It has cloud ear fungus in it. Yummy.

Love hot & sour soup too. I eat most things, except offal - unless it's liver been turned into pâté, or lips and bums turned into snags, or meat surprise turned into a maggot bag.

[Outback Porsche]

Evening Y'all

Tonight the granddaughter is trying a new food. Goldfish, the cracker time. I love feeding her something new every day and she is a little food hoover

My GD's the same, food hoover - I like that, it's gunna get some use.

I love emu liver pâté, I've eaten Camel, Water Buff, Croc, snake, and really love Venison and Duck.

[Outback Porsche]

Quote de Outback Porsche

Hot English Mustard is da'biz.

You can have my share of the planet's supply of mustard.

Happily oblige :-)

[nynor]

okay, azzy, after much research and overcoming my own denial, the pollution in SLC is as bad as china. today, it was undeniable. no fog, but i couldn't see downtown from my house.

another reason to get the hell out of here.

this is me saying that azzy had it right.