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-   -   Picture Thread: What's For Dinner? (http://forums.pelicanparts.com/showthread.php?t=579027)

jyl 12-08-2015 04:30 AM

http://i800.photobucket.com/albums/y...ps7mgbo6pl.jpg

The purple side has balsamic vinegar, salt, pepper. The orange side has truffle salt and truffle-infused olive oil. Crumbled bacon.

Outback Porsche 12-09-2015 02:20 AM

Had a crack at a Korean seafood pancake

http://forums.pelicanparts.com/uploa...1449659925.jpg

It turned out pretty tasty

http://forums.pelicanparts.com/uploa...1449659995.jpg

Shaun @ Tru6 12-17-2015 03:19 PM

Cuban marinated pork shoulder for 20 hours. Toasted the cumin and black pepper, ground into a paste with the garlic, coated the shoulder for a few hours, then in a ziplock bag of lime and orange juice, zest from both and oregano. In the oven at 225-250F for 8 hours. Dirty rice, fried plaintains. The bark on the pork was fantastic.

http://forums.pelicanparts.com/uploa...1450397878.jpg


http://forums.pelicanparts.com/uploa...1450397974.jpg

Shaun @ Tru6 12-17-2015 03:37 PM

I feelings exactly. but I was in Rome, so...

MT930 12-20-2015 02:45 PM

http://forums.pelicanparts.com/uploa...1450655055.jpg

Spatchcock Chicken

Don Ro 12-20-2015 03:46 PM

Quote:

Originally Posted by MT930 (Post 8925603)

.
I had Spatchcock once. In Viet Nam...started out as a rash inside my upper left thigh.
Large doses of Ampicillin...
.

Seriously, that looks damn yummy. :)

Baz 12-20-2015 04:28 PM

Lots of great posts....good work and thanks for sharing, folks!

I made chicken noodle soup over the weekend - no pics - but it was good. Used my crock pot!

It's soup season!

Baz 12-20-2015 04:51 PM

Quote:

Originally Posted by peteremsley (Post 8925752)
Indeed it is. Carrot and bacon soup here tonight. No better meal in my mind when combined with good bread and cheese!


That sounds GOOD, Peter!

Looks like an easy recipe too!

Thanks for the tip! SmileWavy

vash 01-03-2016 03:10 PM

First attempt at banana bread. :)

House smells fantastic.
http://images.tapatalk-cdn.com/16/01...718199cbde.jpg


Sent via Jedi mind trick.

TimT 01-03-2016 03:46 PM

Nice to see this thread pop up again...

Made Buche de Noel for our Christmas Eve dinner

http://forums.pelicanparts.com/uploa...1451867931.jpg

And had a few really nice meals during the holiday week..

Some Razor Clam, Bone Marrow, Polenta, Pig ears goodness.....


http://forums.pelicanparts.com/uploa...1451868040.jpg


http://forums.pelicanparts.com/uploa...1451868064.jpg


http://forums.pelicanparts.com/uploa...1451868134.jpg

that was at a Tapas place in the Village... I asked my gf, and neither she or I could remember the name of the joint...

Yesterday we went for some Dongbei Chinese...Lamb, heavy spices.... effing delicious,,

http://forums.pelicanparts.com/uploa...1451868322.jpg

TimT 01-03-2016 03:53 PM

Besides the Lamb lollipops.... was an some great dumplings, a pedestrian celery and smoked tofu dish.... and an incendiary shaved potato salad..

http://forums.pelicanparts.com/uploa...1451868756.jpg

Beware the sedituous green beans..


http://forums.pelicanparts.com/uploa...1451868827.jpg

Brian 162 01-03-2016 05:27 PM

http://forums.pelicanparts.com/uploa...1451874253.jpg
http://forums.pelicanparts.com/uploa...1451874298.jpg
http://forums.pelicanparts.com/uploa...1451874334.jpg

We picked up a prime-rib at a farmers market west of here. Cooked low temp. on bbq.
Looking forward to leftover sandwiches.

vash 01-04-2016 08:32 AM

Collectively as a group, I think we need to take up veggie eating up a notch or two. :)


Sent via Jedi mind trick.

javadog 01-04-2016 08:44 AM

As the saying goes, vegetables are what food eats.

JR

vash 01-04-2016 09:57 AM

Quote:

Originally Posted by javadog (Post 8943068)
As the saying goes, vegetables are what food eats.

JR


There is that.

Me. Potato and broccoli hash. Poached eggs.
http://images.tapatalk-cdn.com/16/01...7a54e83bc8.jpg
http://images.tapatalk-cdn.com/16/01...c062067541.jpg


Sent via Jedi mind trick.

javadog 01-04-2016 10:04 AM

I'll happily eat vegetables if they are cooked in Chinese food. Or, perhaps selected vegetables cooked like a Frenchie, or Eyetalian.

I make them tasty, but they are not so healthy when cooked...

JR

vash 01-04-2016 10:40 AM

Quote:

Originally Posted by javadog (Post 8943216)
I'll happily eat vegetables if they are cooked in Chinese food. Or, perhaps selected vegetables cooked like a Frenchie, or Eyetalian.

I make them tasty, but they are not so healthy when cooked...

JR

roger that.. i am literally grimacing thru my lunch..this very second. :(


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