My Gawd that looks like what I heaved to last night.!!!!

Yeah, it wasn't the prettiest Ted, but I'm sure you know all about that. :D

It was incredibly rich.

So that is what happened to Eloise...

I swear I see those green things squiggling around in there....

Tell us more Peter.

Lately I'm really getting into these 2" thick, one rib, middle cut prime rib, steaks on the grill.


~2.5 pounds,



dry rub, sear in 12" cast iron pan then ~30 minutes indirect heat and heavy smoke at about 300F on the grill.



pull meat at ~130F internal then tent in foil and let rest at least 10-15 minutes, Thick cut. slice,


melt in mouth.


http://forums.pelicanparts.com/uploa...1427740315.jpg


http://forums.pelicanparts.com/uploa...1427740343.jpg




SmileWavy



:D





!

Pre flying to L.V diner:

Home made beans/bread with BBQ Steak and Bleu Cheese wash down with some Cabernet Franc.

Can hardly wait for desert...

http://forums.pelicanparts.com/uploa...1428196848.jpg

My favourite :D:):D

http://forums.pelicanparts.com/uploa...1428197972.jpg

i'll have what he's having.

Broiled Halibut - Bloody Damn Yum!
 

Last night I broiled a huge slab of Halibut...cut into two steaks.
Butter, garlic, seasoning, parsley, 'maters, and Mozzarella cheese.
I'll be doing this again. :)
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http://forums.pelicanparts.com/uploa...1430069936.jpg
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http://forums.pelicanparts.com/uploa...1430070006.jpg

Lamb chops with black currant Vidalia onion compote (blackberry brandy & balsamic reduction) over a bed of mixed greens tossed in lemon, olive oil, toasted garlic with Hungarian sheep's milk feta stuffed peppadew peppers and some sugar snap peas.

It was 3 different plates of lamb depending on whether you had a bite with the greens, the relish or the peppers.


http://forums.pelicanparts.com/uploa...1430529290.jpg

Not technically dinner, but, the GF mentioned that a new food court opened in Flushing at wanted to check it out.... I'm not crazy about food courts, but she really wanted to check it out...

Some of the things we got were fantastic!

Fish, tofu and veggies Szcechuan style (she said this it how it is made in her city, Chengdu)

http://forums.pelicanparts.com/uploa...1430657326.jpg

Some kids sitting next to us said it was to spicy for me a qwielo to eat, well I showed them...

A big bowl of spicy fish goodness and a soda $11


http://forums.pelicanparts.com/uploa...1430657416.jpg

Oyster fritters

http://forums.pelicanparts.com/uploa...1430817810.jpg

this is on a crazy sale at Costco right now. i'm buying some tomorrow..thanks..good huh?

You are lucky...

In Ontario, no booze at Costco :rolleyes::mad::rolleyes:

Still at $55 a bottle? I might pick some up this weekend.