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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,550
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Roasted quail. Brined, sprinkled with salt, basted with butter.
Meaty little birds! ![]()
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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you shoot those? what kinda quail were they? looks great!!
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,550
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they were bob white.
Yep, got to shoot them!!! Took my son and a buddy to a game preserve this weekend. My son and I went once before. It is great fun! shot my 28ga which is a blast. The pheasant and chukar are also delicious. great fun watching the dogs work as well. This last trip we had a first year dog who managed to catch two birds (didn't hold his point well) and a more experienced dog that was flat out bad assed. dog sniffed out a quail hiding under a brush pile and started pulling branches out of the pile trying to get closer to it! possibly the coolest thing I've seen hunting. ![]()
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,550
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![]() my son on our first trip. this past weekend temps at hunt start were 19 degrees with a 15 mph wind. took some determination but well worth it.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,820
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From the back yard
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,820
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TJs red quinoa recipe is really good as a side dish.
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Quote:
if my stepdad was alive, i would do a bobwhite hunt. he said it was the best hunt of his life. i would kill to do that for him again.
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,820
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Frozen burritos.
![]() A lot of stuff freezes well: Butter, shredded cheese, peppers, dried fruits like cherry/cranberry for tuna/chicken salads, nuts for breads, white or brown rice cooked in homemade chicken bone broth, you name it. |
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,820
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Oink sandwich.
It's better with a panko chicken filet and lettuce and a dab of honey with stone ground mustard. ![]() |
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Throw it on the ground!
Join Date: Aug 2006
Location: Atlanta, GA
Posts: 2,562
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Crab & Shrimp Louie Salad
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Mark 1987 911 Coupe Granite Green Metallic My Cousin's Wife's Sister's Husband is a Lawyer. |
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Throw it on the ground!
Join Date: Aug 2006
Location: Atlanta, GA
Posts: 2,562
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Rotisserie Chicken on the Big Green Egg
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Mark 1987 911 Coupe Granite Green Metallic My Cousin's Wife's Sister's Husband is a Lawyer. |
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Throw it on the ground!
Join Date: Aug 2006
Location: Atlanta, GA
Posts: 2,562
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Bacon Wrapped Sweet Tea Brined Pork Loin
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Mark 1987 911 Coupe Granite Green Metallic My Cousin's Wife's Sister's Husband is a Lawyer. |
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Throw it on the ground!
Join Date: Aug 2006
Location: Atlanta, GA
Posts: 2,562
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Brisket smoked for 3 hrs then finished in the Sous Vide for 48 hrs at 155 degrees.
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Mark 1987 911 Coupe Granite Green Metallic My Cousin's Wife's Sister's Husband is a Lawyer. |
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,550
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Oh man I’ll bet that’d make great nachos or tacos
Sent from my iPhone using Tapatalk
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,258
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Mark, how was the brisket?
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Tru6 Restoration & Design |
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G'day!
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^^^ Mark says "Hold my beer..."
![]() This is the time of year for soup.....so I made chicken today in the slow cooker..... The recipe I used as a base included enchilada sauce plus green chilies and diced tomatoes so it has a little bite to it. I added other stuff like mushrooms, potatoes, and egg noodles. Turned out very tasty!
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Old dog....new tricks..... |
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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
Posts: 3,963
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Snacks
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Bunch of old cars ![]() |
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Registered
Join Date: Jan 2002
Location: west michigan
Posts: 26,445
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^^^ Those scallops look great! What is the sauce made of?
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Throw it on the ground!
Join Date: Aug 2006
Location: Atlanta, GA
Posts: 2,562
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Fantastic. I've done it twice now. It's my new go to brisket method.
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Mark 1987 911 Coupe Granite Green Metallic My Cousin's Wife's Sister's Husband is a Lawyer. |
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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
Posts: 3,963
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Butter and fresh garlic (chopped) Med low heat.
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