Rice A Roni...the San Francisco treat! Chicken flavour too!!! YUM!

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SmileWavy

The Woamn has asked that I cook a couple of mild Indian curries for friends this coming weekend. Any recommendations? Appetizer ideas are also welcome.

Any stock you might want to introduce should be started the day before.
Probably chicken.
Always save them leftover bones in the freezer.

1 hour(thin clear) to 24 hour(super packed) will be a good addition.

Do not full rolling boil ever.
Keep it below the bubbly line. And scrape the surface of grey funk whenever you happen to walk by.

Nothing wrong with that!

In Jamaica last year, we had a totally awesome curried goat chunks with brown rice from a local vendor....memorable !

Butter-braised, wine poached fresh wild cod and gulf shrimp with a lobster cream sauce and red pepper quenelles. Cod was like butter, just melted in your mouth.

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Fish & Chips – A study in tan. This and a Mean Old Tom stout, perfect winter dinner.

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Batch 1 of 4. Half a stick of butter, equal parts Frank's and Pete's, a little habanero for actual heat and a lot of black pepper. Perfect for the Superbowl.

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^^^Thanks, Shaun.....yum! Those are going to be quite hot, going by your description!

I like hot wings too, but tonight will just have some of these because it's what I have on hand:

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I’m making Alton Brown’s wings. They’re resting in the fridge, I’ll post a pic once they’re done.

Breakfast.

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Cast Iron electric griddle!! I love it!! Looks old school.

I want one.

Homemade Chicago style stuffed pizza. Italian sausage and pepperoni layered with mozzarella cheese and topped with a second layer of dough, tomato sauce and finally parmesan cheese.

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Thanks. It was a wedding present to my mom and dad. So I thought I'd keep it, umm, 65 years later. It's actually very thick aluminium on top so the heat spreads easily and evenly. Bakelite handles that I'm being careful not to break. I love it.

Thanks, definitely one of my better dishes. I liked that it combined the simplicity of the cod that extraordinary in its own right with the complexity of the lobster sauce.

I just recently sent a live lobster to the SATA repair manager out in MN, he had never had one. PM me your address and I’ll see what I can do.

Arancini with prosciutto and green peas. Fun! And healthyhttp://forums.pelicanparts.com/uploa...1550419434.jpg
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Make your own frozen pasta meals.
Garlic the shrimp. Chicken with paprika, a little cayenne, black pepper. I didn't use any salt.
Cook everything separately on the lighter side and then mix together.
Remember to shock the pasta by immediately putting in cold water so it doesn't get mushy.

Toss this in freezer bags and it's good to go anytime with a can of alfredo (or make your own).
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Generals Chicken.
Add barely enough soy sauce to corn starch until it's stir-able like a very thick mud.
Put chicken chunks in bowl to coat them. Smaller is better.
Deep fry. I used a 9" wok, slotted spoon, and an inch of peanut oil. One at a time to keep the heat up.
Add nuked broccoli and can sauce, red pepper flakes, orange marmalade, whatever.

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The miracle is broken up oxy-clean dishwasher tablets and strong paper towel.
Instantly clean. No scratches so far(stove is 10 yr old). When nothing else even works.
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