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-   -   Picture Thread: What's For Dinner? (http://forums.pelicanparts.com/showthread.php?t=579027)

stevej37 12-13-2020 09:07 AM

^^^ Yumm!

porsche tech 12-13-2020 12:43 PM

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2 red fish (spot tails) and 2 drums. Cooked up with rice and a salad. It was a great meal!

dan79brooklyn 12-13-2020 01:21 PM

Made quesadillas the other night. My two boys (7 and 13) like them. My wife (Japanese) didn’t say much, but is happy when I cook a few nights a week.

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mthomas58 12-14-2020 02:20 AM

Kabobs

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Shaun @ Tru6 12-22-2020 03:30 PM

Oklahoma Onion Burger. OK, sure, it doesn't look all that great, but it is a fantastic 12 paper towel burger. Just look at the pool of grease, Russian dressing and melty cheese! Smashed patties on the griddle, throw a ton of sliced onion on top, let the burger crust up, then flip so the onion steams, add American cheese to the crust, let steam/griddle until melted. While all this is happening, butter a sesame seed bun and griddle that. BUT, flip the top so the seasame seeds toast a little. Add Russian dressing. Have a roll of paper towels on-hand.

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Racerbvd 12-22-2020 04:09 PM

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JJ 911SC 12-23-2020 12:53 AM

Tourtine... A blend of Tourtičre and Poutine.

https://www.ctvnews.ca/lifestyle/two-beloved-dishes-are-combined-for-an-instant-quebec-holiday-classic-1.5239374

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72doug2,2S 12-23-2020 12:57 PM

Namba (not Nambla) upscale Asian cuisine in Naples.

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stevej37 12-23-2020 01:55 PM

^^^ Is this a new place in Naples? I don't remember seeing it on the Trail.

72doug2,2S 12-24-2020 03:09 AM

Quote:

Originally Posted by stevej37 (Post 11153337)
^^^ Is this a new place in Naples? I don't remember seeing it on the Trail.

Yes, next to publix, corner of Vanderbilt beach road and the trail.

I highly recommend it.

The shi****o peppers app is awesome!

72doug2,2S 12-24-2020 03:15 AM

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They have real wasabi. I have never had the real stuff until yesterday. Amazing!

URY914 12-24-2020 04:09 AM

YUM!!!

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Shaun @ Tru6 12-29-2020 05:30 PM

Changing things up a little in the meat department. Prime NY strip with shallot red wine reduction butter sauce with baked potato and wedge with blue cheese (not shown). 2017 Black Stallion cabernet paired beautifully. While I've been doing only ribeyes for years now, this NY strip was excellent, bolder and beefier than a ribeye and surprisingly very tender done to just over rare. The sauce was perfect for the steak. The small amount of sour cream was for photo purposes only so you could actually see the potato.


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vash 12-29-2020 07:24 PM

Wontons dressed in a spicy-ass oil !



http://forums.pelicanparts.com/uploa...1609302226.jpg

stevej37 01-01-2021 08:28 AM

Chicken Piccata for lunch today...I love capers! :) Goose Island pairs up with Chicken perfectly.

http://forums.pelicanparts.com/uploa...1609522029.jpg

JJ 911SC 01-02-2021 12:44 PM

Xmas dinner was lamb instead of turkey but New Year dinner was the usual Prime with baby potatoes and asparagus.

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Baz 01-02-2021 04:05 PM

Buddy of mine has been developing a small micro green business. I love this stuff! I put it in my salads and it really adds personality!

He offers all kinds of variations...here's a couple I just got from him today....

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http://forums.pelicanparts.com/uploa...1609635845.JPG

stevej37 01-06-2021 07:55 AM

Lunch today....left-over ribeye, long-grained rice, and sliced pickled beets!

http://forums.pelicanparts.com/uploa...1609952053.jpg

Shaun @ Tru6 01-10-2021 03:37 PM

Fajita dry rub sirloin tacos. Tasty but no substitute for the birria tacos. Have to do those again. Let the dry rubbed steaks sit overnight and leave on the counter all day. Blacken in cast iron. Griddle the tortillas to melt the cheese. Assemble and enjoy with a dark ale.

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Baz 01-10-2021 05:52 PM

^^ Those look awesome, Shaun!

I'm going to make potato skins and saw this recipe. I like her style presentation!

<iframe width="953" height="536" src="https://www.youtube.com/embed/zhM-XjRuhCs" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>


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